Some Sources for Healthy Nutrition



Dairy products, soy drinks with added calcium, tofu made with calcium sulfate, collard greens, kale, broccoli and canned salmon


Cashews, spinach, lentils, chickpeas, bread or cereal with added iron


Eggs, dairy products, beans, peas, nuts, seeds, tofu, tempeh, soy-based burgers

Vitamin B12

Eggs, dairy products, fortified cereal or soy drinks, tempeh, miso (tempeh and miso are foods made from soybeans)

Vitamin D

Foods and drinks with added vitamin D, including milk, soy drinks or cereal


Whole grains (make sure the product label reads “whole” or “whole grain” before the grain ingredient’s name), nuts, tofu, leafy greens (spinach, cabbage, lettuce)

When making your plate, half of the plate should be fruits and veggies.  Choose foods with vibrant colors because those are the ones packed with fiber, minerals and vitamins.

Eat a Rainbow!

·         Red:  bell peppers, cherries, cranberries, onions, red beets, strawberries, tomatoes, watermelon

·         Green:  avocado, broccoli, cabbage, cucumber, dark lettuce, grapes, honeydew, kale, kiwi, spinach, zucchini

·         Orange and Yellow:  apricots, bananas, carrots, mangos, oranges, peaches, squash, sweet potatoes

·         Blue and purple:  blackberries, blueberries, grapes, plums, purple cabbage, purple carrots, purple potatoes

o    HEB has yellow, light purple and light green cauliflower for the kids.


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